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Bun cha
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Pho might be Vietnam’s most famous dish but bun cha is the top choice when it comes to lunchtime in the capital.
Just look for the clouds of meaty smoke after 11 a.m. when street-side restaurants start grilling up small patties of seasoned pork and slices of marinated pork belly over a charcoal fire. Once they’re charred and crispy the morsels are served with a large bowl of a fish sauce-heavy broth, a basket of herbs and a helping of rice noodles. Hanoi’s most famous bun cha outlet is Add: 1 Hang Manh, Hoan Kiem district, Hanoi |
