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Cubes of beef are tossed around a steaming wok with garlic, pepper, and some vegetables to make shaking beef. There’s nothing special about the beef that makes it shaking.
The name is just a literal translation that refers to the process of mixing the beef around while cooking. Add: Nha Hang Ngon, 160 Pasteur, District 1, HCMC; Tel: +84 8 3827 7131 |