Vietnam’s culinary scene continues its rise on the global stage as the 2025 Michelin Guide has just unveiled its latest selection, featuring 14 brand‑new “Michelin Selected” eateries across Hanoi, Ho Chi Minh City, and Da Nang 

This year’s announcement, made on June 5 in Da Nang, highlights the dynamic and diverse tapestry of Vietnamese flavors—from elevated street food to refined dining experiences.

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What is “Michelin Selected”?

“Michelin Selected” honors high-quality dining establishments that don’t qualify for Michelin stars or Bib Gourmand but still leave a memorable impression. The list is curated by Michelin inspectors focusing on cuisine excellence, consistency, and overall dining satisfaction. 

Chefs and restaurant owners receive Michelin Selected awards in Da Nang on June 5, 2025. Photo source: Internet
             Chefs and restaurant owners receive Michelin Selected awards in Da Nang on June 5, 2025. Photo source: Internet

The Michelin Selection Process

The Michelin Guide is one of the most influential and well-respected restaurant rating systems in the world. Unlike the more popular Michelin Stars, which are awarded based on exceptional quality and innovation, the Michelin Selected list highlights a broader spectrum of culinary excellence. Eateries featured on the Michelin Selected list are recognized for offering high-quality dishes, exceptional service, and an overall great dining experience. They may not have reached the coveted stars yet, but they are certainly worth a visit.

Michelin inspectors visit each restaurant anonymously, assessing the quality of food, consistency, and overall dining experience. This ensures a level of impartiality and reliability in their reviews, which food enthusiasts and travelers around the world trust.v

With these 14 new inductees, Vietnam’s count rises to 109 Michelin Selected venues nationwide 

New 𝐞𝐚𝐭𝐞𝐫𝐢𝐞𝐬 by cities

Hanoi (5 new)

  • Hiệu Lực – Canh cá rô Hưng Yên
  • Lamai Garden (also earns a coveted Green Star for sustainability)
  • Phở Cuốn Chinh Thắng
  • Phở Tiến
  • Vien Dining

These venues underscore Hanoi’s rich culinary heritage, blending traditional cuisine with modern sensibilities.

Ho Chi Minh City (6 new)

  • Bà Cô Lốc Cốc
  • Hoi An Sense
  • Nephele (known for its extensive wine selection guided by award‑winning sommelier Paul Vo)
  • Okra FoodBar
  • ST25 by KOTO
  • The Albion by Kirk Westaway

Ho Chi Minh City continues its ascent, mixing fine-dining creativity with cosmopolitan charm.

Da Nang (3 new)

  • Bếp Cuốn
  • Bún Riêu Cua 39
  • Moc

These newcomers celebrate Da Nang’s evolving food scene, reflecting its coastal flavors and growing gastronomy culture.

                                                Vietnam becomes an increasingly attractive destination for culinary tourism

The Bigger Picture (2025 in Numbers)

The 2025 Michelin Guide Vietnam highlights a record 181 establishments, including:

  • 9 One-Michelin-Star restaurants (1 new, 1 promoted)
  • 2 Michelin Green Star sustainability leaders (Lamai Garden in Hanoi, Nén Danang in Da Nang)
  • 63 Bib Gourmand eateries (9 newcomers)
  • 109 Michelin Selected places (14 newcomers)

Michelin’s Impact on Vietnam’s Tourism

The inclusion of these 14 new eateries on the Michelin Selected list is not just a win for the restaurants themselves, but for the broader Vietnamese tourism industry. For international travelers seeking an authentic taste of Vietnam, the Michelin recognition provides a curated selection of top-notch dining establishments to visit.

As more Michelin-starred and Michelin-selected restaurants pop up in cities like Hanoi and Ho Chi Minh City, Vietnam becomes an increasingly attractive destination for culinary tourism. In fact, food tourism is now one of the fastest-growing sectors globally, with Vietnam poised to become a key player in this trend. Travelers looking to indulge in exquisite meals while exploring the rich culture of Vietnam will find no shortage of opportunities.

Conclusion

This growth illustrates Vietnam’s vibrant gastronomic evolution—where haute cuisine, eco-conscious practices, and cherished street-food stalls coalesce.

The announcement of 14 new Michelin Selected restaurants marks another milestone in Vietnam’s ascension as a global food destination. These establishments add nuance and breadth to the culinary landscape, bridging heritage, contemporary flair, and sustainability.

From cozy pho joints to innovative tasting menus, they collectively invite travelers and locals alike on an immersive journey through Vietnam’s rich flavors and evolving gastronomy.

Whether you’re chasing Michelin stars or delicious authenticity, this 2025 guide offers fresh paths to delight the palate and inspire the heart.

Vietnam Heritage Travel – Preserving Heritage, Exploring Sustainably

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