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You are here:      Home News Top 10 Vietnam Food, you should try in Vietnam
Top 10 Vietnam Food, you should try in Vietnam
Although some restaurant menus boast over 200 different items, most of them are made up of pho, rice, vermicelli noodles, and beverages. The rest range from appetizers to side dishes, and specialty dishes to family courses. But the choices are still vast and can still be very overwhelming for novice fans.
top10In today’s article I present to you our list of 10 Vietnamese dishes you must try. These are based on our personal favorites and our opinion on their popularity. We decided to leave out appetizers and beverages since we figure you get them regularly. Keep in mind that only few restaurants actually serve all these 10 items, so you might have to do some investigating!
Our top 10 must try Vietnamese dishes
Top 3 Dishes
The top 3 Vietnamese dishes that everyone has to have, and probably have had, are pho, rice combo, and vermicelli combo. These are not only the staples of most restaurants; they are also the representatives of Vietnamese cuisine outside of Vietnam. As discussed in previous articles (pho, rice, vermicelli), these 3 dishes can be customized based on your taste.

Mouth Watering Pho

pho-soup_shesspicy

Pho opened in Clerkenwell in June 2005 as London's first Vietnamese street food restaurant. We're family run, small, informal and serve great value, deliciously healthy and authentically prepared Vietnamese food in an environment we hope you will enjoy.


We specialise in the Vietnamese national dish, pho, an amazingly tasty and nutritious noodle soup, as well as other wonderful Vietnamese foods, coffees (served Vietnamese style including the renowned weasel coffee! ), beers and fresh juices amazingly tasty and nutritious noodle soup, as well as other wonderful Vietnamese foods, coffees (served Vietnamese style including the renowned weasel coffee! ), beers and fresh juices.


Rice with pork chops
com-thit-heo

We specialise in the Vietnamese national dish, pho, an amazingly tasty and nutritious noodle soup, as well as other wonderful Vietnamese foods, coffees (served Vietnamese style including the renowned weasel coffee! ), beers and fresh juices.

Rib meat cutlets with the bone or lean back loin, sliced ​​thick with big hands cooked over high heat for all nine. During baking, extra watering spice up meat for cooked meat from drying out.

Flank steak served with white rice or rice plate normal, chan sweet and sour sauce, served with cucumber, tomato, and sour very good improvement.

 

Spring roll and grilled meat vermicelli
spring-roll-and-grilled-meat-vermicelli

Vietnam’s bite-sized crunchy spring rolls might not enjoy the same popularity as their healthier fresh equivalent, but they deserve a special mention.

The crispy shell with a soft veggie and meat filling dunked in a tangy sauce gets the gastronomic juices flowing before a main course. In the north these parcels go by the name nem ran while southerners call them cha gio.

The 7 Musts
Here are the next 7, in no particular order.
Sizzling Crepes
Banh-XeoSizzling Crepes – “Bun say-oh” is a fun dish to try. Besides being prettily yellow, it is also fun to eat, as it is a crepe stuffed with different goodies.

Hu Tieu My Tho
My Tho Seafood Noodles is a glass noodle soup dish with lots of vegetables and seafood. Egg noodle can also be added.Hu-tieu-My-tho





Spicy Hue Noodle

Bun-bo-HueSpicy Hue Noodle – “Bun bo Hue is the most famous dish to come out of the centrally located, imperial city of Hue. Thicker, round rice noodles in a spicy beef broth flavoured principally with lemongrass and chili, bun bo Hue is extremely rich in flavour and aroma. Large pieces of pig knuckle and (fatty) slices of beef add body to the soup, while thinly sliced red onions, chopped scallion and a squirt of lime give bun bo Hue an element of freshness.”

Rice-flour Crepes with Minced Pork Banh-Cuon-Rice-Rolls-with-Pork
Rice-flour Crepes with Minced Pork – “Banh cuon is a popular dish hailing from Northern Vietnam and is typically eaten in the day time. It is a thin rice flour crepe stuffed primarily with ground pork and minced wood-ear mushroom. Banh cuon is laid out flat on a dish, topped with fresh sprigs of coriander, accompanied by slices of pickled carrot and daikon, and doused with sweet nuoc mam. Cooked bean sprouts and Vietnamese pork sausage (cha lua) are optional, although commonly added to the dish as well.”

canhchuacakhoCanh Chua Ca Kho To
Canh Chua Ca Kho To. As traditional as it gets, this dish of Sweet and Sour Fish Soup with Braised Fish in Clay Pot is something the whole family can share and enjoy.


Shaking Beefbo-luc-lac
Bo Luc Lac. ” The famous dancing beef dish of Vietnam. This is Vietnamese stir-fry at its finest. Made from marinated beef cut into cubes and fried with shallots, served over watercress, and, or lettuce, it’s a simple but delicious dish for beef lovers. Just as its appearance suggests, its flavours are bold and mouth watering.”


bun-rieu-cuaBun Rieu.

Bun Rieu. “Crab meat noodle soup is an extremely rich noodle soup originating from northern Vietnam. Made with a tomato-based broth flavoured with fresh crab paste and shrimp paste, bun rieu is a fine meld of sweet, savoury and sour. Vermicelli noodles, crab cake, fried tofu, and vegetarian sausage are added to the soup base, then garnished with fresh cilantro, bean sprouts and fresh water spinach.”
 

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